OKI Asian Bistro Online Ordering Menu

415 Hartford Turnpike
Vernon, CT 06066

11:00 AM - 11:00 PM

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TERIYAKI LUNCH BOX

Monday - Saturday 11 AM - 3:30 PM. Served with miso soup, mini roll, California roll and choice of rice. Add house salad for $0.5 extra.

Chicken Teriyaki

Salmon Teriyaki

Shrimp Teriyaki

Chicken Tempura

SUSHI BAR LUNCH SPECIALS

Monday - Saturday 11 AM - 3:30 PM. Served with miso soup. Add house salad for $0.5 extra.

Three Roll Lunch

THAI LUNCH

Monday - Saturday 11 AM - 3:30 PM. Served with miso soup and white rice. Add house salad for $0.5 extra.

Sliced chicken or beef sauteed in Thai basil, onion and chili.

With mushroom and carrot.

Chicken Broccoli

With mushroom and carrot.

General Tso's Chicken

Shrimp and pineapple in a Thai pineapple coconut curry sauce.

Chicken with Thai Peanut Sauce

Asparagus, jicama, broccoli and okra.

Yellow Curry Chicken

Sliced chicken sauteed with onions, red green pepper and snow peas in yellow curry sauce.

Yellow Curry Beef

Sliced beef sauteed with onions, red green pepper and snow peas in yellow curry sauce.

Sauteed shrimp with onion, sweet peppers and fresh basil in Thai basil brown sauce.

Bell peppers, mango sweet peas and onions.

Bell peppers, mango sweet peas and onions.

Beef with Julienne Ginger

Bell pepper, mango, sweet peas and onion.

Chicken with King Cashew

Asparagus, jicama, shiitake mushroom and bell pepper.

HIBACHI LUNCH

Monday - Saturday 11 AM - 3:30 PM. Served with hibachi soup. Add house salad for $0.5 extra.

Hibachi Chicken

Hibachi Scallops

Hibachi Filet Mignon

APPETIZERS

Five fried vegetable rolls served with sauce.

Steamed or fried shrimp dumpling served with ginger flavor sauce.

Six vegetables dumplings served with ginger flavor sauce.

Six pan fried pork dumpling served with ginger flavor sauce.

Breaded shrimp with seafood sauce.

Chicken Tempura

Chicken and vegetables gently fried with uniquely delicate butter tempura.

Shrimp and vegetables gently fried with uniquely delicate butter tempura.

Avocado with Chicken

Avocado with Shrimp

Fried Cheese Dumpling

Crab meat, scallions, onions and cream cheese.

Scallion wrapped in thinly sliced beef served with teriyaki sauce.

Boiled soybeans.

Rock Shrimp Tempura

Breaded and fried with Thai sauce.

Tofu skin roll with crab meat with honey fruit sauce.

Beef on Skewers

Marinated beef grilled on skewer.

Chicken on Skewers

Marinated chicken grilled on skewer.

Malaysian-style Indian bread.

Salt & Pepper Calamari

Crunchy panko fried.

Duck Spring Roll

Mango, lettuce and jicama.

APPETIZERS FROM SUSHI BAR

Thinly-sliced seared tuna served with ponzu sauce.

Sushi Appetizer (5)

Assorted raw fish with each piece over a small mold of rice. Chef's choice.

Sashimi Appetizer (7)

Filet of sliced raw fish. Chef's choice.

Seared pepper tuna with wasabi sauce.

Seared blacken salmon with ponzu sauce.

Sliced tuna wraps with spicy tuna with special sauce.

Seared sliced beef with ponzu sauce.

Served with tuna, white tuna, avocado, asparagus and seaweed salad.

SOUP

Soybean soup with tofu, scallions and seaweed.

Beef broth with mushroom and scallions.

Pork Dumplings Soup

Pork dumpling with beef broth.

Shrimp Dumpling Soup

Shrimp dumpling with beef broth.

Vegetarian Hot & Sour Soup

Vegetable and tofu.

Shrimp, vegetables and Thai style.

SALADS

House Green Salad

Lettuce, cucumber, carrots and tomatoes.

Avocado on green salad base.

Asparagus Salad

Asparagus on green salad base.

Cucumber, mock crab meat and fish roe.

Mango, asparagus and avocado all on green salad base.

NOODLES & FRIED RICE

Thai Fried Rice

Shrimp & Pineapple Fried Rice

House Fried Rice

Hibachi Fried Rice

Hibachi Noodles

Egg noodle sauteed with Thai fresh basil and vegetable. Served with choice of meat.

Japanese noodles stir fried with vegetables. Served with choice of vegetable, chicken or seafood.

BASIC FROM SUSHI BAR

California Roll

Mock crab meat, avocado and cucumber.

Tempura California Roll

Tuna, seasoned rice wrapped in seaweed.

Yellowtail Roll

Yellowtail and scallions.

Salmon, avocado and cucumber.

Salmon, shrimp, avocado, cucumber, tempura batter and flying fish roe.

Shrimp, lettuce, avocado, cucumber and fish roe.

Philadelphia Roll

Salmon, cream cheese, avocado and cucumber.

Spicy Crunchy Scallops Roll

Scallops and crunch.

Spicy Tuna Roll

Tuna with crunchy chili spicy sauce with tempura batter.

Spicy Crab Meat Roll

Crab meat and cucumber.

Eel, cucumber and avocado.

Spicy Salmon Roll

Salmon with crunchy spicy sauce.

Spicy Shrimp Roll

Shrimp with crunchy cucumber and scallion.

Spicy Snow Crab Roll

Snow crab with cucumber, fish roe and crunchy.

Spicy Eel & Shrimp Roll

Eel, shrimp and cucumber.

Crab meat, cucumber, avocado and salmon.

Snow crab, asparagus, avocado and fish roe.

Spicy Crab & Mango Roll

Snow crab, mango, avocado and fish roe.

Tempura Philly Roll

Salmon, cheese, avocado and cucumber.

Choice of 3 rolls with miso soup.

NEW CREATION ROLLS

Pepper salmon gently fried, spicy tuna, red and hot sauce.

Triple Trouble Roll

Yellowtail, salmon, tuna and cucumber with different kinds of tobiko.

Spicy crunch scallops and asparagus, avocado and shrimp with chef's special sauce.

Sunset Blvd Roll

Spicy salmon, tuna, yellowtail, avocado, masago and soy bean sheet.

Sear blacken buna, asparagus, cucumber, tuna, salmon, yellowtail, eel and tempura butter tobiko.

Green River Roll

Shrimp tempura, cheese, spicy tuna and mango with avocado and fish roe and soybean sheet.

Tempura lobster, spicy tuna, cucumber and fish roe wrapped with soybean sheet.

Spicy crunch tuna with scallion, fish roe, crab meat and seaweed salad on top with chef's special sauce.

Spicy Lobster Roll

Lobster, avocado, spicy tuna, mango and soy paper.

Sex on the Beach Roll

Spicy tuna, shrimp tempura and cucumber seared with tuna and avocado.

Dancing Ocean Roll

Scallop, shrimp tempura, avocado, lobster and special sauce.

3 Musketeers Roll

Tuna, yellowtail, salmon, cucumber, scallion, spicy tuna and avocado.

OKI SPECIAL ROLLS

Spicy crab meat, cucumber and avocado.

Salmon, tuna, yellowtail, crab meat, avocado, cucumber, asparagus and flying fish roe.

Eel, avocado, flying fish roe and cucumber.

Soft shell crab, cucumber, avocado, scallion and fish roe.

Gold Point Roll

Shrimp tempura with spicy snow crab.

Shrimp Tempura Roll

Shrimp gently fried, cucumber, avocado and flying fish roe.

Spicy salmon and avocado.

Spicy white tuna, avocado, scallion and tobiko.

Tuna, yellowtail and fish roe.

Spicy tuna with avocado and flying fish roe.

Dancing Tuna Roll

Red tuna, white tuna avocado, crab meat and cucumber.

Mehegan Sun Roll

Blacken sear tuna with avocado and spicy tuna.

New England Roll

Seared tuna with cream cheese and spicy tuna.

Shrimp tempura and spicy crab meat.

Green Lobster Roll

Shrimp tempura, cucumber and avocado.

Spicy Girl Roll

Spicy tuna and spicy crab meat.

Spicy tuna, avocado and seared king tuna.

Bomb Salmon Roll

Spicy crab meat and spicy salmon.

BASIC VEGETABLE ROLLS

Sweet Potato Roll

Peanut and avocado.

Shiitake Mushroom Roll

Black mushroom and avocado.

Cashew and avocado.

Green Tree Roll

Sweet potato and avocado.

Fancy Vegetable Roll

Avocado, tofu, bell pepper, mango, cucumber and asparagus.

You pick three vegetable rolls.

HIBACHI DINNERS

Hibachi Vegetables

Hibachi Chicken

Hibachi Scallop

Hibachi Filet Mignon

Hibachi Swordfish

Hibachi Lobster Tail

HIBACHI COMBINATION

Hibachi Filet Mignon & Lobster Tail

Hibachi Filet Mignon & Scallop

Hibachi Filet Mignon & Shrimp

Hibachi Filet Mignon & Chicken

Hibachi Steak & Lobster Tail

Hibachi Steak & Shrimp

Hibachi Steak & Scallops

Hibachi Steak & Chicken

Hibachi Chicken & Shrimp

Hibachi Ocean Delight

Shrimp, lobster and scallop.

Hibachi Shrimp & Scallops

Hibachi Chicken & Scallops

Hibachi Chicken & Salmon

ASIAN CUISINE

Sliced chicken or beef sauteed with Thai basil, onion and chili peppers.

Sliced beef or chicken sauteed with onion, red & green pepper and snow peas in yellow curry sauce.

Shrimp and pineapple in a Thai pineapple coconut curry sauce.

Sauteed shrimp with onion, sweet peppers and fresh basil in a Thai basil brown sauce.

Szechuan Crispy Beef

Mango and jicama.

Szechuan Crispy Chicken

Mango and jicama.

Black Pepper Filet Mignon Cube

Snow peas and onion.

Chicken with Lemongrass

Snow peas and string bean.

XO Seafood Treasure Platter

Shrimp, squid, scallops and mock crab meat.

Thai Crispy Filet of Red Snapper

Snow peas and onion.

Chicken Broccoli

Mushroom and carrot.

Mushroom and carrot.

General Tso's Chicken

Broccoli and snow peas.

Chicken with Thai Peanut Sauce

Asparagus, jicama, broccoli and okra.

Wor Shu Chicken

Asparagus, jicama, shiitake mushroom and bell peppers.

Bell pepper, fresh mango, sweet peas and onion.

Bell pepper, fresh mango, sweet peas and onion.

Shanghai bok choy and orange peel.

Vegetarian Delight

Sauteed baby corn, mushrooms, snow peas, asparagus, carrots and broccoli in sauce.

Vegetable Tempura

Chicken Tempura

FROM SUSHI BAR DINNERS

Served with soup and salad.

Tri Color Sushi

Three pieces tuna, three pieces salmon and three pieces yellowtail with spicy tuna.

One tuna roll and nigiri sushi (nine pieces chef's choice).

Filet of thinly sliced raw fish (21 pieces chef's choice).

Sushi & Sashimi Combo

Five pieces sushi, twelve pieces sashimi and one California roll (chef's choice for sushi and sashimi).

One Godzilla roll and nine nigiri-sushi (sushi is chef's choice).

Tri Color Sashimi

Six pieces tuna, six pieces salmon and six pieces yellowtail.

Love Boat for Two

Super deluxe combination of ten pieces nigiri sushi and 21 pieces sashimi served with two special rolls. Chef's choice for all.

Basic Roll Party

Eight basic rolls. No soup or salad.

A. Sushi Platter for Two

Ten pieces sushi and four basic rolls.

A. Sashimi Platter for Two

Fifteen pieces sashimi and four basic rolls with Chef's choice for sashimi.

B. Sushi Platter for Two

Ten pieces sushi, two basic rolls and two special rolls.

B. Sashimi Platter for Two

Fifteen pieces sashimi, two basic rolls and two special rolls with Chef's choice for sashimi.

C. Sushi Platter for Two

Ten pieces sushi and four special rolls.

C. Sashimi Platter for Two

Fifteen pieces sashimi and four special rolls with Chef's choice for sashimi.

A LA CARTE

Sushi served with two pieces; sashimi served with three pieces.

Mock crab meat.

Super White Tuna

Flying fish egg.

Black tobiko and wasabi tobiko.

CHILDREN'S MENU

12 and under. Served with hibachi soup.

Hibachi Chicken

Hibachi Scallops

Hibachi Filet Mignon

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